{"version":"1.0","provider_name":"Lactalis Ingredients","provider_url":"https:\/\/li.gosselink.fr\/fr\/","title":"Lactose et puret\u00e9 : de quoi parle-t-on ? - Lactalis Ingredients","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZmoANfpZEW\"><a href=\"https:\/\/li.gosselink.fr\/fr\/blog\/lactose-et-purete-de-quoi-parle-t-on\/\">Lactose et puret\u00e9 : de quoi parle-t-on ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/li.gosselink.fr\/fr\/blog\/lactose-et-purete-de-quoi-parle-t-on\/embed\/#?secret=ZmoANfpZEW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Lactose et puret\u00e9 : de quoi parle-t-on ?\u00a0\u00bb &#8212; Lactalis Ingredients\" data-secret=\"ZmoANfpZEW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/li.gosselink.fr\/wp-content\/uploads\/2020\/11\/Image2.png","thumbnail_width":1200,"thumbnail_height":624,"description":"Il existe diff\u00e9rentes qualit\u00e9s de poudres de lactose selon le march\u00e9 et l\u2019application. La puret\u00e9 la plus faible est surtout utile en alimentation animale alors que pour utilisation en pharmacie, un lactose haute puret\u00e9 sera recherch\u00e9. Par nature, plus le taux de lactose est \u00e9lev\u00e9, plus le lactose sera consid\u00e9r\u00e9 comme pur. La qualit\u00e9 microbiologique et la puret\u00e9 chimique sont sp\u00e9cifiques \u00e0 chaque cat\u00e9gorie de lactose et vont d\u00e9pendre tr\u00e8s fortement du savoir-faire industriel et donc de la ma\u00eetrise des diff\u00e9rentes \u00e9tapes de fabrication."}