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{"id":7108,"date":"2015-02-17T15:36:19","date_gmt":"2015-02-17T14:36:19","guid":{"rendered":"https:\/\/li.gosselink.fr\/applications\/chocolate-and-confectionery\/"},"modified":"2021-12-24T12:31:51","modified_gmt":"2021-12-24T11:31:51","slug":"chocolaterie-confiserie","status":"publish","type":"page","link":"https:\/\/li.gosselink.fr\/fr\/applications\/chocolaterie-confiserie\/","title":{"rendered":"Chocolaterie – Confiserie"},"content":{"rendered":"

Malgr\u00e9 une certaine incertitude \u00e9conomique, la demande mondiale de chocolat devrait continuer d\u2019augmenter r\u00e9guli\u00e8rement au cours des prochaines ann\u00e9es, stimul\u00e9e par la demande des pays d\u00e9velopp\u00e9s \u00e0 la recherche de produits de meilleures qualit\u00e9s. La croissance est \u00e9galement particuli\u00e8rement \u00e9lev\u00e9e en Asie (Indon\u00e9sie, Inde) et Moyen-Orient. N\u00e9anmoins, les consommateurs ont l\u2019intention d\u2019en manger moins : ils veulent plus d\u2019offres de qualit\u00e9 sup\u00e9rieure et des chocolats plus sains.<\/p>\n

L\u2019innovation dans le domaine du chocolat \u2013 nouvelles formes, nouvelles saveurs, nouveaux formats, nouveaux ingr\u00e9dients \u2013 se d\u00e9veloppe. Les lancements de nouveaux produits ont cependant \u00e9t\u00e9 stables entre 2016 et 2020, avec une ann\u00e9e 2020 marqu\u00e9e par un ralentissement des lancements (Mintel GNPD). Comme les consommateurs recherchent des solutions plus saines, la r\u00e9duction du sucre constitue le principal d\u00e9fi de l\u2019industrie. Cependant les consommateurs actuels sont plus enclins \u00e0 r\u00e9duire leur consommation de produits sucr\u00e9s plut\u00f4t qu\u2019\u00e0 adopter des confiseries \u00e0 teneur r\u00e9duite en sucre. L\u2019enrichissement en prot\u00e9ines<\/a> est \u00e9galement une excellente occasion pour les fabricants de chocolat qui cherchent \u00e0 diversifier leur offre de chocolats plus sains.<\/p>\n

Les all\u00e9gations portant sur le clean label sont devenues incontournables au cours des derni\u00e8res ann\u00e9es, mais c\u2019est aussi le cas des all\u00e9gations \u00e9thiques qui sont maintenant en t\u00eate de la cat\u00e9gorie chocolat et ne cessent de progresser. Les labels \u00e9thiques r\u00e9pondent ainsi \u00e0 la demande des consommateurs en mati\u00e8re de commerce et d\u2019agriculture \u00e9quitable mais \u00e9galement \u00e0 d\u2019autres probl\u00e9matiques environnementales li\u00e9es au d\u00e9veloppement durable. LACTALIS Ingredients s\u2019attache \u00e0 r\u00e9pondre \u00e0 ces exigences soci\u00e9tales et \u00e0 remplir ses engagements en mati\u00e8re de Responsabilit\u00e9 Sociale d\u2019Entreprise<\/a>. Notre engagement \u00e0 respecter les producteurs laitiers, la terre et les animaux qui sont si importants pour nos produits, nous aide \u00e0 r\u00e9pondre aux demandes de transparence et de produits \u00ab clean label \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"