{"id":11980,"date":"2021-11-23T11:05:41","date_gmt":"2021-11-23T10:05:41","guid":{"rendered":"https:\/\/li.gosselink.fr\/?p=11980"},"modified":"2021-11-24T15:46:11","modified_gmt":"2021-11-24T14:46:11","slug":"verdun-inaugure-sa-nouvelle-tour-de-sechage","status":"publish","type":"post","link":"https:\/\/li.gosselink.fr\/fr\/verdun-inaugure-sa-nouvelle-tour-de-sechage\/","title":{"rendered":"Verdun inaugure sa nouvelle tour de s\u00e9chage"},"content":{"rendered":"<h3>Le 5 novembre dernier, nous avons eu le plaisir d&rsquo;inaugurer notre nouvelle tour de s\u00e9chage de lactos\u00e9rum sur le site de Verdun. Apr\u00e8s plusieurs ann\u00e9es de travaux et \u00a0un investissement de 45 m\u20ac, la nouvelle tour a enfin pu \u00eatre inaugur\u00e9e. En activit\u00e9 depuis janvier 2020, cette journ\u00e9e d\u2019inauguration aura marqu\u00e9 la conclusion des travaux de modernisation initi\u00e9s il y a 5 ans.<\/h3>\n<p>&nbsp;<\/p>\n<h4>Une nouvelle tour \u00e9quip\u00e9e des derni\u00e8res technologies de s\u00e9chage<\/h4>\n<p>Au final, cette nouvelle tour \u00e9quip\u00e9e des derni\u00e8res technologies de s\u00e9chage, permettra la production de 30\u00a0000 T \/ an de poudre de lactos\u00e9rum destin\u00e9e \u00e0 l\u2019industrie agroalimentaire.<\/p>\n<p>Elle produira notamment une poudre de lactos\u00e9rum doux dite de haute fluidit\u00e9 commercialis\u00e9e sous la marque Flowhey\u00ae et fabriqu\u00e9 gr\u00e2ce \u00e0 une technologie d\u00e9velopp\u00e9e par Lactalis Ingredients pour optimiser le s\u00e9chage du lactos\u00e9rum. Cette tour a ainsi b\u00e9n\u00e9fici\u00e9 des derni\u00e8res connaissances techniques visant \u00e0 moderniser, fiabiliser et am\u00e9liorer nos rendements tout en minimisant notre impact sur notre environnement.<\/p>\n<p>&nbsp;<\/p>\n<p>Avec la mise en service de cette nouvelle tour, le site qui emploie 140 salari\u00e9s, a d\u00e9sormais une capacit\u00e9 de production annuelle de 75 000 tonnes de poudre de lactos\u00e9rum, ouvrant ainsi des perspectives vers de nouveaux march\u00e9s \u00e0 plus haute valeur ajout\u00e9e. La composition m\u00eame du lactos\u00e9rum (80% de lactose, 11%prot\u00e9ines), coupl\u00e9e \u00e0 une technologie innovante, permettra ainsi au site de Verdun de pr\u00e9empter de nouveaux d\u00e9bouch\u00e9s en nutrition humaine (chocolaterie, produits laitiers, biscuiterie, fromages fondus\u2026) tout en d\u00e9veloppant ses positions \u00e0 l\u2019International.<\/p>\n<p>&nbsp;<\/p>\n<h4>Le site de Verdun\u00a0en quelques chiffres<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12032 aligncenter\" src=\"https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/Actu-inaugruation-encart-texte-FR.png\" alt=\"\" width=\"436\" height=\"106\" srcset=\"https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/Actu-inaugruation-encart-texte-FR.png 588w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/Actu-inaugruation-encart-texte-FR-300x73.png 300w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/Actu-inaugruation-encart-texte-FR-24x6.png 24w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/Actu-inaugruation-encart-texte-FR-36x9.png 36w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/Actu-inaugruation-encart-texte-FR-48x12.png 48w\" sizes=\"(max-width: 436px) 100vw, 436px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>En tant que 1<sup>er<\/sup> groupe Fromager au monde, Le groupe Lactalis permet \u00e0 la division Lactalis Ingredients de se positionner comme leader mondial en mati\u00e8re de production de lactos\u00e9rum.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12027 aligncenter\" src=\"https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/Actu-inaugruation-encart-texte-2-FR-1.png\" alt=\"\" width=\"438\" height=\"68\" srcset=\"https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/Actu-inaugruation-encart-texte-2-FR-1.png 592w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/Actu-inaugruation-encart-texte-2-FR-1-300x47.png 300w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/Actu-inaugruation-encart-texte-2-FR-1-24x4.png 24w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/Actu-inaugruation-encart-texte-2-FR-1-36x6.png 36w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/Actu-inaugruation-encart-texte-2-FR-1-48x7.png 48w\" sizes=\"(max-width: 438px) 100vw, 438px\" \/><\/p>\n<h4><\/h4>\n<p>&nbsp;<\/p>\n<h4>La technologie de s\u00e9chage Flowhey\u00ae<\/h4>\n<p>Expert dans le traitement du lactos\u00e9rum depuis pr\u00e8s de 50 ans, Lactalis Ingredients a d\u00e9velopp\u00e9 sa maitrise industrielle en mati\u00e8re de s\u00e9chage et de filtration en s\u2019appuyant sur les propri\u00e9t\u00e9s fonctionnelles et nutritionnelles du lactos\u00e9rum.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12017 alignleft\" src=\"https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-SCHEMA-FR.png\" alt=\"\" width=\"245\" height=\"347\" srcset=\"https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-SCHEMA-FR.png 380w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-SCHEMA-FR-212x300.png 212w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-SCHEMA-FR-17x24.png 17w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-SCHEMA-FR-25x36.png 25w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-SCHEMA-FR-34x48.png 34w\" sizes=\"(max-width: 245px) 100vw, 245px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #f58221;\"><strong>Cette technologie, baptis\u00e9e Flowhey\u00ae vise \u00e0 optimiser la cristallisation du lactose contenu dans le lactos\u00e9rum afin d\u2019\u00e9viter les formes instables davantage hygroscopiques et propices au mottage.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Les <a href=\"https:\/\/li.gosselink.fr\/fr\/produits-ingredients-laitiers\/poudres-de-lactoserum-et-lactose\/poudres-de-lactoserum\/\">poudres Haute Fluidit\u00e9 Flowhey\u00ae<\/a> pr\u00e9sentent ainsi des caract\u00e9ristiques particuli\u00e8rement avantageuses pour les exportations dans les zones chaudes et humides souvent critiques pour le stockage du lactos\u00e9rum.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12015 \" src=\"https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-NON-Hygroscopic-FR.png\" alt=\"\" width=\"366\" height=\"125\" srcset=\"https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-NON-Hygroscopic-FR.png 463w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-NON-Hygroscopic-FR-300x102.png 300w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-NON-Hygroscopic-FR-24x8.png 24w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-NON-Hygroscopic-FR-36x12.png 36w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-NON-Hygroscopic-FR-48x16.png 48w\" sizes=\"(max-width: 366px) 100vw, 366px\" \/><\/p>\n<p>Ses caract\u00e9ristiques de haute fluidit\u00e9 permettent \u00e9galement une vidange des sacs ou big bag 2 \u00e0 3 fois plus rapide qu\u2019un lactos\u00e9rum standard tout en limitant le rejet de poussi\u00e8res dans l\u2019atmosph\u00e8re des ateliers.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12013 \" src=\"https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-NON-Dusty-FR.png\" alt=\"\" width=\"266\" height=\"100\" srcset=\"https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-NON-Dusty-FR.png 316w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-NON-Dusty-FR-300x113.png 300w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-NON-Dusty-FR-24x9.png 24w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-NON-Dusty-FR-36x14.png 36w, https:\/\/li.gosselink.fr\/wp-content\/uploads\/2021\/11\/illustration-actu-inauguration-NON-Dusty-FR-48x18.png 48w\" sizes=\"(max-width: 266px) 100vw, 266px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 5 novembre dernier, nous avons eu le plaisir d&rsquo;inaugurer [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Verdun inaugure sa nouvelle tour de s\u00e9chage - Lactalis Ingredients<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Verdun inaugure sa nouvelle tour de s\u00e9chage - Lactalis Ingredients\" \/>\n<meta property=\"og:description\" content=\"Le 5 novembre dernier, nous avons eu le plaisir d&rsquo;inaugurer [&hellip;]\" \/>\n<meta property=\"og:url\" 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