Whole milk powders

LACTALIS Ingredients produces whole milk powder specially suited for chocolate applications. It has an optimised particle size and density to reduce fine particles. The viscosity is improved during chocolate production, and dust is reduced in the mixing area. This milk powder is lipase-free and has an optimum microbiology to give a pleasant dairy and buttery taste to your chocolate and filling, and guarantee shelf life stability.

LACTALIS Ingredients super instant whole milk powder is ideal for a fast and easy reconstitution. The milk powder is fortified with vitamins A and D and has a 28% fat content. Its excellent wettability and dispersibility as well as its rich and creamy flavour, make whole milk powder the perfect solution for repacking and dry blending.

Laicran® whole milk powder is specifically designed for fermented drinks and artisanal yoghurt. It brings a creamy dairy taste, as well as firmness to the curd. This addition of texture permits more water to be added to the same amount powder during production, and thus resulting in higher yoghurt yields.

Our UHT whole milk powder preserves the taste and nutritional benefits of milk. Its fat content adds creaminess to your preparations. This milk powder is heat stable and does not sediment: it is suitable for the manufacture of reconstituted and recombined milk. This property has the advantage of reducing the plant fouling rate, and allowing longer production cycles. With a low thermophilic spores count, the quality of your product is ensured throughout its shelf life.